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About
Kiat Lee Restaurant
Welcome to Kiat Lee Restaurant, a hidden gem nestled at No 2, Ground Floor, Lorong Angsa 6, Taman Pelangi, Kota Kinabalu, Sabah, Malaysia. Known for its delectable Chinese and Cantonese cuisine, Kiat Lee has garnered a loyal following among locals and visitors alike. This restaurant's unwavering commitment to flavor has earned it high praise, with customers often remarking on its consistency and quality over the years.
Upon entering Kiat Lee, you'll be greeted by a warm ambiance that expertly blends traditional Chinese elements with modern decor. Festive lanterns adorn the space, creating a vibrant dining environment perfect for family gatherings or a casual night out with friends. However, do heed the advice of our patrons: the restaurant can get quite crowded, especially during peak hours, so making a reservation is a smart move.
Highlight dishes at Kiat Lee include the Asam fish, praised for its flavorful preparation, and the curry fish head, which boasts generous portions of vegetables alongside tender fish. Many diners recommend the braised pork belly and the perfectly cooked fried golden tofu, both of which have become fan favorites. Each dish reflects a careful balance of flavors, leaving a delightful aftertaste that keeps guests returning for more.
Despite occasional service delays, most guests feel the wait is worth it for such consistently delicious food. The feedback about the dishes, from the crispy chicken to the rich and flavorful soups, highlights the skill and dedication of the culinary team at Kiat Lee. The steamed and roast chicken have also received accolades for their excellent preparation, making them a must-try.
It's important to note, however, that parking can be quite limited, particularly during busy hours. We recommend utilizing carpooling or arriving early to secure your spot. While a few diners have mentioned occasional inconveniences, like flies in the restaurant, the overall dining experience at Kiat Lee Restaurant remains highly commendable.
If you find yourself in Kota Kinabalu, do yourself a favor and discover Kiat Lee Restaurant. Indulge in the culinary delights that have captivated numerous diners, and let the compelling flavors of their dishes transport you to a delightful world of authentic Chinese cuisine.
For reservations or inquiries, feel free to call +60 88-313 777. Enjoy your meal!
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“ Have been visiting this restaurant for years, and their food still delicious! It is great to maintain the flavourful dishes. Parking space is very limited, car pooling if possible. Better make reservations before you come, they are always full. Speed of service lengthened, they used to serve within half an hour. During my last visit, we waited around 40minutes and I noticed our soup was ready to be served at the counter, but none of the staff serve it not sure they are lack of staffs or what.. So minus one star for that. Overall is good. ”
“ Nice pleasant Chinese restaurant. Asam fish very delicious. Steamed and roast chicken also excellent. Deep fried pork a little salty but delightful. Tofu and prawn done just nice. Crowded at lunch. Book ahead if you can. ”
“ One of the best Chinese / Cantonese cuisine restaurant in town. They still maintain the quality of their serving. Recommend to make advance booking for table and special dishes. Fish sold out very fast. ”
“ The Rainbow Garden is a mere pass through neighbourhood, but little did I know, it also held a hidden gem of a restaurant. Tucked away in an unexpected corner, the simple Chinese-style cuisine was a delight to my senses. The flavors were well balanced, and each dish had delicate taste and a gentle sauce that left me craving for more. However, my joy was short-lived as I discovered the "mixed vegetable" dish contained pork - a dish I could not consume. To add salt to my wound, they did not accept bookings for tables with less than four people. Despite being just the three of us, we had no choice but to wait by the walkway for a table to free up. It didn't help that the large tables inside were glaringly empty. It almost seemed as though they held a prejudice to provide better service to larger groups. I felt personally offended, but I couldn't help admiring the way the dimly lit restaurant worked like a well-oiled machine. There was an unspoken mystery about the staff - their quick turnarounds and well-practiced dance between the tables enhanced my overall experience. Nonetheless, I couldn't shake off the feeling of being unfairly treated. Was I wrong to expect fairness from a place of service, or was there more to the story than meets the eye? Kiat Lee Restaurant in the Rainbow Garden may have been a secret destination, but it held secrets within that still left me curious. ”
“ Almost every dish here is perfectly cooked! Does get crowded at peak hours so better to come early. The pork belly and brinjal is a must try!! Been here more than once, and will definitely come again. They do have an AC room upstairs but it’s almost 100 plus ringgit extra to pay for. ”