Tucked away in Kota Kinabalu, Kiat Lee Restaurant is a crown jewel for lovers of Chinese and Cantonese cuisine. Renowned for its culinary excellence, the menu boasts a range of flavorful dishes that have been carefully crafted to satisfy every palate.
Signature Dishes: Don't miss the rich curry fish head, tender steamed chicken, and the delectable asam fish, which patrons rave about for their superb taste and presentation.
Highlights: The deep-fried pork, although a tad salty, complements the menu beautifully while the perfectly cooked brinjal and pork belly are must-tries.
With a cozy atmosphere adorned with festive lanterns, Kiat Lee Restaurant offers an inviting space for family gatherings. To fully enjoy the experience, reservations are recommended, especially during peak hours, as it remains highly sought-after. Come for the flavors, stay for the warmth!
